Karigari Indore

A naturally sweetened halwa made with figs and walnuts, offering slow-release carbohydrates and heart-healthy fats. Rich in antioxidants and fibre, this dessert provides indulgence with functional nutrition.

A deeply nourishing Amritsari-style paya shorba slow-cooked to extract natural collagen and minerals, delivering rich protein and healthy fats. Served with soft khameeri naan, this traditional bowl offers warmth, satiety, and robust flavour while remaining clean and free from refined additives.

A lighter halwa prepared from antioxidant-rich black carrots, paired with a seed-and-grain panjiri for added nourishment. Naturally sweetened and warming, this dessert delivers traditional flavour with mindful indulgence.

A multigrain paratha infused with fresh methi and bathua, lightly cooked to preserve fibre and natural minerals. Balanced in macros and free from refined ingredients, it offers everyday comfort with slow-release energy.

Tender chicken simmered gently in a nutrient-rich blend of spinach, bathua, and mustard greens, prepared with minimal oil to preserve antioxidants and digestibility. A high-protein, low-GI curry that balances hearty flavour with light, wholesome nutrition.

A wholesome winter thaal pairing nutrient-rich sarson ka saag with a high-fibre multigrain makai paratha. Warm, filling, and mineral-dense, this combination delivers sustained energy while keeping the preparation clean and minimally processed.

A seasonal saag crafted from turnip, black carrot, bhatua, and fresh methi, gently cooked to retain antioxidants and micronutrients. Hearty yet nourishing, this dish delivers rich flavour, balanced macros, and winter-specific wellness.

Soft soya chaap stuffed with a flavorful blend of herbs and spices, then roasted in the tandoor until beautifully charred. The result is a wholesome, protein packed delight with an irresistible smoky aroma and tender texture.

Tender pieces of tandoori chaap simmered in a rich and creamy masala gravy. The deep flavors of roasted spices and velvety texture make it a comforting indulgence that pairs perfectly with naan or rice.

A specialty of Karigari cuisine, this dish features paneer marinated in a creamy mixture of malai (cream), yogurt, and spices, resulting in a rich and flavorful paneer tikka with a velvety texture.

Paneer stuffed with yellow chedder cheese, coated with pizza sauce, grilled in tandoor and finished with pizza seasoning, delivering a fusion feast for the senses.

Everyone favourite from the land of chillies. Spicy Andhra-style paneer with a fiery dragon sauce, igniting taste buds with a tantalizing blend of heat and flavor.

Our tribute to the traditional Galouti made with mixed veggies, millets and walnuts with house special herbs, pan fried, served on Ultey Tawey ka paratha. A vegetarian delight with a melt-in-your-mouth texture and rich blend of aromatic spices."

Melt in mouth Patties of spinach, broccoli,greens, stuffed with cheese, topped with avocado chutney and micro greens

Punjabi Food has all the innovations in the history of India, this bharwan aloo stuffed with corn peppers and cheese, grilled in tandoor, dusted with parmesan, herbs and chilli flakes

Boneless Chicken Thigh, Yoghurt Chilli, Thai Red Curry, Infused Marinade, Tandoori Grilled

Indian appetizer made with succulent chicken marinated in rich cream, cheese, and spices, then grilled to perfection.

Boneless Chicken steeped in Cream Cheese Marinade, grilled in tandoor, Parmesan Crumb Dusted, Mixed Herbs & Chilli Flakes, pesto oil, offering a delightful fusion of Italian and Indian flavors in every bite.

During my travels I have picked great recipes from streets of Jalandhar and this a perfect delight of soft chicken seekh kababs tossed in green chutney and cream, served with pao

{Serves 3-4} A full baby Chicken Sajji is a slow roast a delight of the undivided India, Chef Harpal brings his own version of this delight from Lahore with home ground special special spices

From the house of Nizams, melt in mouth minced goat meat kababs served on ulta tawa paratha.

Traditions have it that a good goat seekh kabab defines a place and we have our own version to be talked about., offering a melt-in-your-mouth experience with every bite.

Jumbo prawns with a subtle coconut chilli curry leaf marinade, grilled in tandoor, offering a delightful burst of flavor with every bite.

Boneless fish cubes marinated in green chutney, grilled in tandoori, generously sprinkled with Maoringa chutney. A grilled to smoky perfection, offering a delicious blend of health and taste.

Slow cooked house special black dal finished with a tempering of ginger, chilies in clarified butter, offering a rich and velvety texture that's sure to tantalize your taste buds.

A simple twist of adding paneer bhurjee to slow cooked black dal and delightful culinary experience, creating a delightful harmony of flavors and textures.

Black dal blended with tempered spinach and fresh fenugreek, slow cooked, offering a nutritious and flavorful dining experience.

Yellow lentil tempered with garlic, hing and dried red chill, offering a savory and comforting accompaniment to any meal.

Yellow lentil tempered With garlic and chill, delivering a hearty and flavorful dish that's as nutritious as it is delicious.

Cubes of paneer simmered in buttery tomato gravy topped with grated paneer and green cardamom powder, infused with aromatic spices, offering a luxurious and indulgent dining experience.

Cubes of paneer tossed with fresh fenugreek in tomato onion masala, finished with kasoori methi and a sprinkle of kadai masala, creating a dish that's both hearty and aromatic.

Paneer steak filled with cheese, pan grilled and topped with rich onion tomato masala, offering a regal dining experience fit for a king.

House special bharwan tandoori aloo with spinach gravy, finished with burnt garlic, offering a tantalizing burst of flavors with every bite.

Button mushrooms tossed in ginger tomato onion gravy finished with spring onions, offering a delightful medley of flavors and textures.

Pickled vegetables slow cooked in onion gravy.

All-time favorite from my TV show Turban Tadka. A delicious Indian dish made with potatoes and cumin seeds, Jeera Aloo is a flavorful and aromatic side dish that pairs perfectly with rice or bread.

Soft soya chop simmered in tomato butter masala and finished with a generous dollop of butter, offering a luxurious and satisfying dining experience.

Slow cooked soya chap with soya mince in onion tomato masala, offering a hearty and protein-rich dish that's bursting with flavor and texture.

Chicken juliennes cooked together with juliennes of onion, tomato and capsicum in spicy onion tomato gravy, offering a harmonious blend of flavors and textures.

Boneless chicken cooked in a creamy, buttery sauce, delivering a tantalizing blend of robust flavors and vibrant colors.

The famous high curried chicken, slurrpy to the last bite, creating a unique and unforgettable dining experience.

{Boneless} Chef Harpal invention of melt in mouth chicken simmered in lemon grass flavoured cashewnut gravy, a perfect Royal treat.

Slow cooked chicken in its own flavoured served in earthen pots, dum style, resulting in a dish that's rich, flavorful, and incredibly tender.

Boneless Mutton Cubes first finished in tandoor abd then tossed in spicy hot spices

Slow cooked lamb shanks in a traditional Nihari Masala of Lucknow who have trained our Karigars over the years, offering a hearty and satisfying culinary experience that's perfect for any occasion.

Traditional home-style spicy mutton curry. Indulge in the rich and flavorful taste of our Mutton Curry, a delectable dish made with tender mutton pieces cooked in a blend of aromatic spices and a luscious gravy.

Slow cooked choicest cut mutton on bone with mince of goat meat, finished freshly ground spices. A rare or special preparation of meat, likely cooked with unique spices or techniques.

When in Delhi spice it up, tandoori fish tikka, tossed in ginger tomato gravy.

Avacado Amrood ki chaat bahot maje ki baat, served with Burnt amrood ki chutney and Jirawan Masala

Our Style of Hot Dog. Made with Pav Bhaji Patty, Fried Egg.chef's special Masala, Melted Cheddar cheese on top and Ratlami Sev, just another dish to represent Chappan Dukkan

Spicy gravy is very popular from Indore, made with tomatoes, onions, chef's special spices and Ratlami Sev

Our Tribute to the Maratha warriors settled in the region of Indore, a dish with wholesome flavours

Delhites swear by it, all seasons favourite.

A full baby chicken sajji is a slow roast a delight of the undivided India, chef harpal brings his own version of this delight from lahore with home ground special spices.

Juicy minced chicken blended with aromatic spices and grilled to perfection on skewers. Every bite is smoky, succulent, and bursting with the rich flavors of traditional tandoori seasoning.

Chicken juliennes cooked together with juliennes of onion, tomato and capsicum in spicy onion tomato gravy.

Slow cooked chicken in its own flavoured served in earthen pots, dum style, resulting in a dish that's rich, flavorful, and incredibly tender.

{Boneless} Chef Harpal invention of melt in mouth chicken simmered in lemon grass flavoured cashewnut gravy, a perfect Royal treat.

Prawns with a subtle coconut chilli curry leaf marinade, grilled in tandoor.

Chicken on bone marinated with cashew nut paste, hung curd infused with kasuri methi, fresh chilli and coriander and roast in clay oven and served with mint chutney.

Slow cooked choicest cut mutton on bone with mince of goat meat, finished freshly ground spices.

Traditional home style spicy mutton curry.

When in delhi spice it up, tandoori fish tikka, tossed in ginger tomato gravy.

Traditional fish tikka Amritsari with a hint of mustard and traditional Punjabi masala.

Mutton cubes first finished in tandoor and then tossed in spicy hot spices.

This special dish from my family Kitchen as shown on my TV Turban Tadka, recreated at Karigiri a complete healthy and traditional dish.

Fresh tandoori roti, the perfect complement to your favorite curry. [veg preparation]

Tandoori roti brushed with butter, offering a rich and indulgent twist to the classic flatbread.

Flaky, layered flatbread made from whole wheat dough, cooked on a griddle, and often brushed with ghee or butter, providing a delightful texture and taste.

Soft and warm flatbread glazed with butter, a classic companion to Indian dishes.

Indulge in the irresistible aroma and flavor of "Garlic Naan," a classic Indian flatbread infused with aromatic garlic and cooked to golden perfection in a traditional tandoor, offering a perfect accompaniment to any meal with its soft texture and rich, buttery taste

Soft and fluffy unleavened flatbread, perfect for pairing with any curry or dish.

Flaky and flavorful flatbread made with whole wheat dough and fresh mint leaves, offering a refreshing and aromatic taste.

Roti infused with the flavors of ginger (adrak) and green chilies (mirch), adding a spicy kick.

Paratha (layered Indian flatbread) flavored with za'atar, a Middle Eastern spice blend typically containing thyme, sumac, and sesame seeds.

Perfectly puffed flatbread with a hint of char, made for hearty meals.

Roti made with a spiced mixture of ground lentils and spices.

Traditional Indian flatbread made with a blend of wheat flour and gram flour (besan), flavored with spices.

Naan bread filled with spicy green chilies and cheese, offering a delightful combination of flavors.

Naan bread is made with activated charcoal and stuffed with cheese, a specialty of the house.

Naan bread filled with spicy green chilies and cheese, offering a delightful combination of flavors.

{Serves 2} Traditional Vegetable hyderabadi biryani, creating a flavorful and wholesome vegetarian dish that's both satisfying and nutritious, seved with salan.

{Serves 2} Paneer and aromatic basmati rice cooked in dum, offering a decadent twist to the traditional biryani experience.

{Serves 2} The essential one bowl meal of every Indian. Flavorful chicken biryani prepared with Karigari's special touch, featuring tender pieces of chicken.

{Serves 2} Traditional Hyderabadi Biryani made with cooked (Pakki) goat meat with perfumed basmati rice, served with raita and salan.

{Serves 2} Perfumed basmati rice cooked with masaledar soya finished with saffron and cardamom, offering an authentic taste of traditional Hyderabadi cuisine.

{Serves 2} Unique and flavored rice biryani recipe made with raw jackfruit and biriyani masala. it is often considered offering a delicious and nutritious twist to the traditional biryani.

{Serves 2-3} Fragrant long-grain Basmati rice cooked by steaming, resulting in separate grains with a fluffy texture.

{Serves 2-3} Basmati rice cooked with cumin seeds (jeera), offering a flavorful and aromatic side dish commonly served in Indian cuisine.

Sliced onions seasoned with spices and lemon juice, offering a zesty and flavorful accompaniment.

A refreshing and aromatic chutney made with fresh mint leaves, offering a cool and tangy flavor.

A fresh and crisp salad made with assorted greens, cucumber, tomatoes, and bell peppers, offering a light and healthy starter.

Yogurt mixed with crispy chickpea flour balls (boondi) and flavored with spices, offering a refreshing and crunchy accompaniment.

Creamy raita made with avocado and pomegranate seeds, offering a refreshing and unique twist.

Raita made with potatoes and pomegranate seeds, offering a blend of creamy and crunchy textures.

Raita flavored with spinach, offering a vibrant green color and a refreshing taste.

Cucumber raita tempered with spices, offering a burst of flavors with each bite.

House special kadak Chole Pakodey stuffed in Kulchey pockets with hummus, garlic mayo and salad. Pockets of bread filled with spicy chickpea curry, a delightful twist on a classic.

Baby Pav stuffed with vada pav mixture batter fried served with cheese fondue sauce. A fusion take on the iconic Mumbai street food, vada pav, featuring a cheesy filling.

Mumbai Special pav bhaji thali with, pav, onions and lemon with a dallop of fondue sauce. A popular Indian street food dish consisting of mashed vegetables served with buttered bread rolls.

Banaras ki Galiyoon se Chat waloon ki Karigiri aap ke table tak. A tangy and flavorful street food snack from Banaras (Varanasi) featuring spicy tomato chutney.

Sao mile ke hazaar mile, decide aap karoji mirchi kitni chahiye. Crispy and spicy Indian snack, likely made from chickpea flour and spices.

What a surprise we have here, as ayurvedics say a bowl full of this halwa will digest everything you have eaten at our restaurant. Halwa (sweet pudding) infused with the spicy flavor of mirch (chili), offering a unique sweet and spicy experience.

Chefs special blend of saat dhatu wali ghehoon cooked overnight with milk, a touch of ashwagandha and shilajit, one spoon you will love it, the second spoon will make you stand

Shahi Tukda with Gulab Jamun Pistachio Rabdi. A dessert made with pieces of bread soaked in a sweet and flavorful syrup, often served as a decadent treat.

Fluffy oven baked bread stuffed generously with a spiced filling of mashed potatoes and onions. It is golden, crisp on the outside, soft within, and pairs beautifully with any curry or raita.